A company scores points by keeping their usage within certain standards. The standards for the use of crop protection agents, fertilisers and energy are set per crop. Based on the crops present and the company surface area, an organisation receives an individual company standard.


The standard for a certain crop is determined on the basis of disease susceptibility and on fertiliser and temperature requirements. For this reason, a company must start making a cultivation plan before the usage can be recorded. In this plan, the grower records each crop it grows, and the surface area of the crop’s cultivation.